Is a good source of vitamins, minerals, proteins and fiber

Lamb, loin joint, roasted, lean is good for containing the following items :

Sodium mg 76, Potassium mg 350, Calcium mg 15, Phosphorus mg 220, Magnesium mg 25, Iron mg 2, Zinc mg 4, Manganese mg 0

Element	Quantity	Element	Quantity	Element	Quantity
Group	MAE	Food Code	18-155	Sodium mg	76
Potassium mg	350	Calcium mg	15	Magnesium mg	25
Phosphorus mg	220	Iron mg	2	Copper mg	0
Zinc mg	4	Chloride mg	71	Manganese mg	0
Energy kcal	209	Protein g	28	Total nitrogen g	5
Carbohydrate g	0	Fat g	11	Starch g	0
Glucose g	0	Galactose g	0	Fructose g	0
Sucrose g	0	Maltose g	0	Lactose g	0
Fibre g		Satd FA/100g g	5	Mono FA/100g	4
Poly FA100g	1	Cholesterol mg	100